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A recipe for reindeer meat.
Place the meat, with bones still intact, into a 250-degree oven, and let them grow brown for
around half an hour.
Then put boiling water into a pot, add salt, and put on the lid. Drop the temperature to 100 degrees, and stew the meat for another four or five hours."
Our thanks to Teija Saaretkoski of the Helsingin Sanomat for this.
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